http://amaranth.twoday.net/ Amaranth, das Korn der Inka jagger jagger 2005-11-14T18:56:57Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/amaranth/images/icon.jpg http://amaranth.twoday.net/ http://amaranth.twoday.net/stories/645245/ Quinoa, das Wunderkorn aus den Anden, findet immer mehr Anh&auml;ngerInnen. Quinoa ist wegen seiner &uuml;beraus wichtigen Inhaltsstoffe die hochwertigste Getreidesorte. Da das Korn aufgrund seiner Klebeeigenschaften besondere Eigenarten bei der Verarbeitung aufweist, ist eine Einf&uuml;hrung, wie sie hier geboten wird, &auml;u&szlig;erst wertvoll. Liesl Werr gibt ihre Erfahrungen, die sie in den Jahren (seit Quinoa auf dem Markt ist) gemacht hat, in Form einer umfangreichen Rezeptsammlung wieder. Ein sch&ouml;n bebildertes Vollwertkochbuch und das erste Kochbuch &uuml;ber Quinoa in deutscher Sprache.<br /> <br /> ISBN: 3-92505-49-X<br /> Michaels Verlag u. Vertrieb GmbH<br /> <br /> <script type="text/javascript"><!-- google_ad_client = "pub-9450959488659660"; google_ad_width = 468; google_ad_height = 60; google_ad_format = "468x60_as"; google_ad_channel ="7681567752"; google_color_border = "E6E6E6"; google_color_bg = "E6E6E6"; google_color_link = "666666"; google_color_url = "666666"; google_color_text = "666666"; //--></script><br /> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /> </script><br /> <br /> <script type="text/javascript"><!-- google_ad_client = "pub-9450959488659660"; google_ad_width = 125; google_ad_height = 125; google_ad_format = "125x125_as_rimg"; google_cpa_choice = "CAAQneKbzgEaCB_lKpC71WFzKPPA93M"; //--></script><br /> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /> </script> jagger Amaranth Literatur Copyright © 2005 jagger 2005-04-22T15:41:00Z http://amaranth.twoday.net/stories/595145/ Ehmann, Hermann:<br /> Niazin und Amaranth : die ultimative Nervennahrung ; mehr Gehirnpower dank des "Gl&uuml;cks-Vitamins" ; Hilfe bei vegetativer Dystonie und Depression ; Super-Fitness-"Getreide" aus Lateinamerika ; vollwertige Amaranthrezepte zum Ausprobieren 0359 :Hermann Ehmann 0403 :1. Aufl.. - Bielefeld : Lebensbaum-Verl. 0425 :1999, [s.a.].<br /> (Erlebnis-Ratgeber Gesund leben)<br /> <br /> <script type="text/javascript"><!-- google_ad_client = "pub-9450959488659660"; google_ad_width = 468; google_ad_height = 60; google_ad_format = "468x60_as"; google_ad_channel ="7681567752"; google_color_border = "E6E6E6"; google_color_bg = "E6E6E6"; google_color_link = "666666"; google_color_url = "666666"; google_color_text = "666666"; //--></script><br /> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /> </script> jagger Amaranth Literatur Copyright © 2005 jagger 2005-03-28T08:36:41Z http://amaranth.twoday.net/stories/594631/ Vegetables from Amaranth to Zucchini: The Essential Reference<br /> von Elizabeth Ann Schneider, Amos Chan (Fotograf)<br /> <br /> <br /> <img width="150" height="192" title="" src="http://twoday.net/static/amaranth/images/0688152600.01.lzzzzzzz.jpg" alt="0688152600.01.lzzzzzzz" /><br /> <br /> Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic vegetables. This seed-to-table exploration does more, however. In addition to its usefulness as a reference work (vegetables are, for example, listed by their market, botanical, and common names), the book offers 500 up-to-the-minute recipes--such as Shredded Yellow Squash with Garlic Chives and Baked Sweet Potato-Apple Puree with Horseradish--valuable advice on seasonality and selection, multiple-method cooking instructions, and color photos of all the entries that make market identification a breeze.<br /> <br /> Interested in amaranth? Find its entry and discover, first, the magenta-veined plant's common aliases (among them, the Caribbean callaloo, the Indian bhaji, and the Korean namul); an engaging vegetable biography that distills information from many fields (for example, the Greeks thought amaranth immortal); information on selection, storage, and preparation (use the vegetable's tiniest leaves for salads; steam, braise, or saut&eacute; the larger "with garlic, shallots, tomato dice, and a touch of chilies"); and full-dress recipes (such as Garlicky Saut&eacute; of Amaranth and Tomatoes, Cuban Style). A final section, called Pros Propose, offers recipe sketches from cooking experts, like Paula Wolfert's Amaranth and Sheep's Milk Cheese. This lucid organizational scheme, common to all the entries, and Schneider's expert handling of it, promote a full yet relaxed familiarization with the selected vegetables. This is one of those few books that most cooks will want, as well as need, to own. --Arthur Boehm<br /> <br /> Kurzbeschreibung<br /> America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo of the veggie and its market names in the United States--plus richly readable historical facts. Practical information is provided on availability, selection, storage, preparation, and traditional and contemporary cooking methods, and the book includes a selection of reliable recipes. 276 color photos. <br /> <br /> Sprache: Englisch<br /> Gebundene Ausgabe - 804 Seiten - Morrow Cookbooks<br /> Erscheinungsdatum: 1. Dezember 2001<br /> Auflage: 1st<br /> ISBN: 0688152600<br /> <br /> ........................<br /> <br /> Alk&auml;mpfer J.: Bedeutung der Pseudo-Cerealien Amaranthus und Chenopodium in ihren<br /> Heimatl&auml;ndern und Anbaum&ouml;glichkeiten in Deutschland. Getreide, Mehl und Brot 46 (1),<br /> 3 - 6 (1992).<br /> <br /> ........................<br /> <br /> Teutonico R.A. and Knorr D.: Amaranth, Composition, Properties and Applications of a<br /> Rediscovered Food Crop. Food Technology, 39 (4), 49 - 61 (1985).<br /> <br /> ........................<br /> <br /> National Research Council: Amaranth, modern Prospects for an Ancient Crop. National<br /> Academy Press, Washington D.C. (1984).<br /> <br /> ........................<br /> <br /> Aellen, P. (1961) Die Amaranthaceen Mitteleuropas. In: Hegi, G.<br /> Illustrierte Flora Mitteleuropas, 2nd Ed., 3(2): 461-535.<br /> Binz, A.; Heitz, C. (1986) Schul- und Exkursionsflora fur die Schweiz.<br /> Schwabe &amp; Co., Basel, Switzerland, 624 pp.<br /> Hanf, M. (1984) Ackerunkrauter Europas mit ihren Keimlingen. BASF AG.,<br /> Ludwigshafen, pp. 166-170.<br /> Hugin, G. (1986) Die Verbreitung von Amaranthus-Arten in der sudlichen und mittleren Oberrheinebene sowie einigen angrenzenden Gebieten.<br /> Phytocoenologia 14: 289-379.<br /> Melchior, H. (1964) Engler's Syllabus der Pflanzenfamilien. 2. Band,<br /> Gebruder Borntrager, Berlin, 100 pp.<br /> Priszter, S. (1951) Examens d Amaranthus III. Elaboration critique des especes d Amaranthus de la Hongrie. Loc. Cit. 2: 259-262.<br /> Sauer, J.D. (1967) The grain amaranths and their relatives: a revised taxonomic and geographic survey. Annuals of the Missouri Botanical Garden<br /> 53(2): 103-137.<br /> Thellung, A. (1914) Amarantus. In: Aeschborn, P.; Graeber, P. (eds.)<br /> Synopsis der Mitteleuropaischen Flora 5(1): 225-356.<br /> Thellung, A. (1926) Amarantus Bouchoni Thell. spec (?) nov. Monde Pl. 27:4-5.<br /> Tutin, T.G., Burges N.A., Chater, A.O., Edmondson, J.R., Heywood, V.H.,<br /> Moore, D.M., Valentine, D.H., Walters, S.M. and Webb, D.A. (1993) Flora<br /> Europaea. Vol. 1 Psilotaceae to Plantanaceae. Cambridge University Press,<br /> Cambridge, pp. 130-132.<br /> Weaver, S.E.; McWilliams, E.L. (1980) The biology of Canadian weeds. 44.<br /> Amaranthus retroflexus L., A. powellii S. Wats. and A. hybridus L..<br /> Canadian Journal of Plant Science 60(4): 1215-1234. jagger Amaranth Literatur Copyright © 2005 jagger 2005-03-27T17:23:13Z Search this site: q http://amaranth.twoday.net/search